螺蛳粉被曝用增臭剂？多家品牌回应：未添加额外添加剂

近日，成都市场监管发布《外卖餐饮巡查：一家“有味道”的螺蛳粉店！！》视频。监管人员突击检查一家外卖平台评分为4.7、月销量高达4000多份的螺蛳粉店。该店铺只承接外卖业务，没有堂食。监管人员进入后厨巡查后发现，该店铺环境脏乱，食材质量堪忧。

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▲来源：成都市场监管抖音截图

此外，监管 人员还在后厨操作台下发现了专门给螺蛳粉加臭的加臭剂、食品添加剂香精等。

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▲监管人员被熏出“痛苦面具”来源：成都市场监管

目前，该店铺被暂停营业，线上外卖店也暂时关闭，等待进一步整改。

21日上午，#螺蛳粉增臭剂#一度登上微博热搜高位。不少螺蛳粉爱好者表示“塌房了，无法接受。”

也有网友表示不解，“酸笋本身就有一股强烈的味道，不懂为什么还要加增臭剂。”

还有来自广西的网友称，“就说广西的螺蛳粉怎么出了广西就臭了。”

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▲来源：社交媒体截图